sunday morning - the leftover tart

An attempt to clean out the fridge...

• Line tart pan with dough from chocolate and banana cream tarts, don't trim the edges
  
• Diced onions, peppers, and brown mushrooms sauteed in butter and olive oil
• A spoonful of flour, cooked with the softened veggies until the raw taste is cooked out
• Milk added to make a cream sauce
• Season with salt and pepper
• Stir in the cooked orzo from last night, a small spoonful of pesto, a handful of arugula
  
• Spoon into unbaked tart shell and fold the excess dough over the filling
• Crumble goat cheese over the top
  
• Bake in a preheated 350 degrees oven for about 20 minutes
  
• Enjoy on a beautiful Sunday morning